# Broccoli chicken and cheese casserole

A quick and easy creamy, cheesy casserole featuring chicken and broccoli.

- Servings: 1 9x13 casserole
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 cup rotisserie chicken, shredded
- 2 cup white rice, cooked
- 1 can condensed cream of chicken soup
- 0.5 can milk
- 12 oz frozen broccoli florets
- 0.5 cup sour cream
- 8 oz sharp cheddar cheese, grated
- garlic powder
- onion powder
- salt
- black pepper
- cooking spray
- 0.5 stick butter
- 0.5 sleeve ritz crackers

## Instructions

1. Add shredded chicken, cooked rice, condensed cream of chicken soup, milk (fill the empty soup can halfway), frozen broccoli florets, sour cream, half of the grated cheese, and seasonings (garlic powder, onion powder, salt, pepper) into a large bowl.
2. Mix everything until well combined.
3. Spray a 9x13-inch casserole dish with cooking spray.
4. Place the mixture into the casserole dish and evenly spread it out.
5. Top the casserole with the remaining grated cheese.
6. Melt the butter, crush the ritz crackers into it, and mix them together.
7. Sprinkle the cracker and butter mixture over the top of the casserole.
8. Bake in a 350-degree oven until the casserole is bubbly and the cheese is melted.

## Equipment

- mixing bowl
- casserole dish
- grater
- small bowl
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/v/19xTa9k688/
- Creator: Shannon House
- Recipe page: https://www.cliprecipe.com/recipe/5f4eca4f-5e2e-4ac6-8b21-5b6058e22504
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt