# Roasted Pork Chop with Succotash

This recipe features a succulent roasted pork chop served alongside a vibrant, flavorful succotash.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 piece pork chop
- salt
- pepper
- olive oil
- smoked paprika
- ancho chile powder
- butter
- fresh thyme
- stock
- 1 piece corn on the cob
- 1 piece red onion
- butternut squash
- 1 piece orange bell pepper
- 1 piece red bell pepper
- 1 piece zucchini
- 1 teaspoon minced garlic
- minced jalapeño
- cilantro
- 1 piece lime

## Instructions

1. Score the fat cap of the pork chop with kitchen shears.
2. Season the pork chop with salt, pepper, olive oil, smoked paprika, and ancho chile powder, rubbing the spices into the meat.
3. Heat a cast iron pan with a touch of olive oil.
4. Place the seasoned pork chop into the hot pan.
5. Add butter and fresh thyme to the pan with the pork chop.
6. Turn the pork chop to crisp up the spices.
7. Pour stock into the pan.
8. Cover the pan with a lid and let the pork chop slowly cook.
9. Season the corn with olive oil, salt, and pepper in a glass bowl.
10. Place the corn directly on an open gas flame to char it.
11. Slice the red onion.
12. Heat a frying pan with olive oil and add the sliced onions.
13. Grate the butternut squash using a box grater.
14. Season the grated butternut squash with salt and pepper.
15. Add the grated butternut squash to the pan with the onions.
16. Dice the orange and red bell peppers.
17. Add the diced bell peppers to the pan.
18. Dice the zucchini.
19. Add the diced zucchini to the pan.
20. Add a teaspoon of minced garlic to the vegetables.
21. Cut the kernels off the charred corn.
22. Add the corn kernels to the pan with the vegetables.
23. Add minced jalapeño and cilantro to the succotash.
24. Cut a lime in half and squeeze its juice over the succotash.
25. Add a little touch of olive oil to the succotash at the end.
26. Serve a generous helping of succotash on a plate.
27. Place the cooked pork chop on top of the succotash.
28. Garnish with a lime wedge.

## Equipment

- kitchen shears
- baking sheet
- cast iron pan
- lid
- cutting board
- knife
- glass bowl
- frying pan
- box grater
- tongs
- plate

## Tips

- Grating the butternut squash helps it cook very quickly.
- Adding butter to the pan stops the pork chop from burning.
- Charring the corn on an open gas flame adds flavor.
- Squeezing lime over the finished dish adds brightness and freshness

## Source

- Original video: https://www.facebook.com/reel/674640231777772
- Recipe page: https://www.cliprecipe.com/recipe/5f4b61a8-0409-4629-a467-75fdaed52c58
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt