# Smoked Street Corn Dip

- Servings: 123 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 blocks Philadelphia cream cheese
- 2 cans Baja style corn blend
- 0.25 cup Sour cream
- 16 ounces Pepper Jack cheese
- 1 bunch Cilantro
- 1 bottle Tajin seasoning
- 1 cup Cotija or feta cheese

## Instructions

1. Place cream cheese blocks in an aluminum foil container.
2. Add drained Baja style corn blend to the container.
3. Add sour cream and pepper jack cheese to the container.
4. Add chopped cilantro to the container.
5. Sprinkle Tajin seasoning over the mixture.
6. Place the container in a smoker at 225°F for two hours, mixing halfway through.
7. Alternatively, bake at 350°F for half an hour, mixing halfway through.
8. Or, cook in a crock pot on low for two hours, mixing halfway through.
9. Top with crumbled cotija or feta cheese and additional Tajin seasoning.

## Equipment

- aluminum foil container
- smoker
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT24U7tMS/
- Recipe page: https://www.cliprecipe.com/recipe/5f47eb23-5723-44ca-8b90-62906eb366af
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt