# Airfryer Corn Ribs

A quick and easy airfryer dinner idea for crispy corn ribs served with a spicy mayo.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 ears of corn
- 50 g melted butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt
- black pepper
- 0.5 cup mayonnaise
- 2 tbsp Greek yogurt
- 1 tbsp sriracha
- 1 tsp fresh lime juice
- 0.5 tsp sugar
- 1 Pinch salt

## Instructions

1. Boil corn until soft.
2. Remove from pot and let cool.
3. Cut each ear of corn in half crosswise.
4. Stand each half upright on a cutting board.
5. Carefully slice down the center, then cut each half again to make quarters.
6. Preheat air fryer to 400°F (200°C).
7. Add corn ribs to a large bowl.
8. Drizzle with butter mixture seasoning.
9. Toss until evenly coated or brush each rib with butter mixture.
10. Place corn ribs in the air fryer basket in a single layer (work in batches if needed).
11. Air fry for 10–12 minutes, shaking halfway.
12. Cook until edges are golden, curled, and crispy.
13. In a small bowl, whisk together mayo, sriracha, lime juice, Greek yogurt, sugar and salt.
14. Transfer hot corn ribs to a serving plate.
15. Drizzle generously with spicy mayo.

## Equipment

- Air fryer
- large bowl
- sharp knife
- cutting board
- small bowl

## Tips

- Use a sharp knife and go slow when cutting the corn ribs.
- Air fry an extra 1–2 minutes for extra crunch.
- Taste and adjust heat or acidity of the spicy mayo as needed.

## Source

- Original video: https://vt.tiktok.com/ZSHAjjbHa/
- Recipe page: https://www.cliprecipe.com/recipe/5f41e138-d97c-4076-97f8-e55f3cc65c06
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt