# Blueberry Crumb Scones

- Servings: 8 servings
- Cuisine: American
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 1/4 cup light brown sugar, packed
- 1/3 cup unbleached all-purpose flour
- 3 tbsp salted butter, melted
- 2 1/2 cup unbleached all-purpose flour
- 1/4 cup white granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 8 tbsp salted butter, shredded and chilled
- 1 1/4 cup heavy cream, cold
- 2 tsp vanilla extract
- 1 1/2 cup frozen blueberries

## Instructions

1. Mix the light brown sugar and unbleached all-purpose flour in a small bowl. Add the melted salted butter and mix until incorporated.
2. Whisk the unbleached all-purpose flour, white granulated sugar, baking powder, and salt together in a large mixing bowl.
3. Toss the shredded butter with the flour mixture.
4. Combine the heavy cream and vanilla extract in a measuring cup, then pour into the dry ingredients and mix.
5. Fold in the frozen blueberries.
6. Turn the dough onto a work surface, pat into a 12-inch circle, and cut into 8 wedges.
7. Place the scones on a parchment-lined baking sheet and top with the crumb mixture.
8. Freeze the scones for 30 minutes while preheating the oven to 400 degrees Fahrenheit.
9. Bake the scones until the tops and edges are light golden brown.

## Equipment

- bowls
- whisk
- measuring cup
- baking sheet
- parchment paper
- bench scraper

## Tips

- Keep the dough cold to achieve the right texture.
- If frozen blueberries pop out of the dough, press them back in on top.
- Frozen blackberries can be substituted for blueberries, but should be sliced into quarters if large.
- The scones should cool completely on the baking sheet before glazing.

## Source

- Original video: https://www.instagram.com/reels/Dcj6wC2JMCN/
- Creator: Morgan Van Wyck
- Recipe page: https://www.cliprecipe.com/recipe/5f3fbe88-026d-418c-8810-a42f775c6477
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt