# Irish Potato Bread

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 3 medium to large potatoes
- 60 grams butter
- 120 grams flour
- 0.75 teaspoon baking powder
- salt
- oil

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into smaller pieces.
3. Boil the potatoes for 25 minutes until they are soft.
4. Add the boiled potatoes into a bowl.
5. Add butter to the potatoes.
6. Mash the potatoes and butter together.
7. Add flour and baking powder to the mashed potatoes.
8. Mix the ingredients together to form a dough.
9. Place the dough on a floured surface.
10. Roll out the dough until it's about the thickness of a pancake.
11. Cut the dough into little squares.
12. Flour the potato bread squares.
13. Fry the potato bread on a dry pan for 4-5 minutes on each side.
14. If having as part of a fry-up, cook in oil for about 2 minutes on each side until they are nice and crispy.
15. Serve with a bit of butter.

## Equipment

- peeler
- knife
- pot
- fork
- bowl
- masher
- rolling pin
- pan
- spatula

## Source

- Original video: https://www.tiktok.com/@boredoflunch/video/7510893333615529238
- Recipe page: https://www.cliprecipe.com/recipe/5f3d17ad-b1bd-4570-8948-ade2ff72ae92
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt