# Toast Bread

This recipe guides you through making fluffy toast bread from scratch, suitable for both tender and crispy textures.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 515 g high protein flour
- 35 g sugar
- 9 g instant dry yeast
- 1 egg
- 360 ml milk
- 45 g butter
- 8 g salt
- flour

## Instructions

1. Add high protein flour, sugar, instant dry yeast, one egg, and milk to the mixer bowl.
2. Knead the dough for 5 minutes.
3. Add butter and salt to the dough.
4. Knead the dough for an additional 9 minutes.
5. Place the dough in a bowl, cover it, and let it rest for 60 minutes.
6. Punch down the dough to release air.
7. Transfer the dough to a floured working surface and flatten it.
8. Separate the dough into 4 pieces, each weighing 255g.
9. Form each piece of dough into a ball.
10. Cover the dough balls and let them rest for 20 minutes.
11. Take one dough ball, flatten it, and roll it out with a rolling pin.
12. Fold the rolled-out dough twice.
13. Roll the folded dough into a long strip.
14. Roll the strip of dough tightly into a cylinder shape.
15. Place the rolled dough into a bread mold (250g size).
16. Repeat for all dough pieces and cover the molds.
17. Let the dough rest in the molds for 60 minutes.
18. Bake in a preheated oven. For a tender texture, bake at 160°C top heat and 180°C bottom heat for 30 minutes. For a crispy texture, bake at 160°C top heat and 200°C bottom heat for 28 minutes.
19. Remove the bread from the molds and let it cool.
20. Slice the bread for serving.

## Equipment

- mixer bowl
- baking tray
- bread molds
- rolling pin
- oven
- knife

## Tips

- Place on the lower-middle rack of the oven with a baking tray underneath. Using a baking tray helps to control uneven oven temperature.

## Source

- Original video: https://www.facebook.com/share/r/19ZXW2DoX7/
- Recipe page: https://www.cliprecipe.com/recipe/5f34c492-e3c3-48c9-8182-e2fb308a287c
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt