# Pumpkin pie brown cinnamon sugar swirl sourdough

A pumpkin pie spice sourdough loaf with a brown sugar cinnamon swirl.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 125 g sourdough starter
- 280 g water
- 200 g pumpkin puree
- 50 g maple syrup
- 12 g salt
- 500 g bread flour
- cinnamon
- brown sugar
- pumpkin pie spice

## Instructions

1. Spread the sourdough dough on a surface.
2. Sprinkle brown sugar, cinnamon, and pumpkin pie spice over the dough.
3. Fold one side of the dough over the other.
4. Sprinkle more cinnamon and brown sugar on the folded dough.
5. Roll the dough into a log.
6. Shape the dough into a ball.
7. Transfer the dough into a banneton.
8. Cover the banneton with a plastic bag.

## Equipment

- banneton

## Tips

- For the swirl ingredients, measure with your heart.

## Source

- Original video: https://www.tiktok.com/@motherandcrumb/video/7551520850340498701?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/5f2f8707-239c-41f9-acd2-8d827a019537
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt