# Torta Salata Cipolle e Patate

Savory pie with a base of caramelized onions, cheese and potatoes.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 rotolo pasta sfoglia
- 2 medio/grandi patate
- 3 cipolle
- 30 g zucchero di canna
- 2 fette formaggio a piacere
- q.b. latte
- uovo
- 80 g parmigiano grattugiato
- q.b. olio
- q.b. sale
- q.b. pepe nero
- q.b. paprika
- q.b. aglio in polvere

## Instructions

1. Slice the onions and sauté them in a pan over high heat with oil and salt.
2. When softened, add a glass of water and cane sugar.
3. Cut the potatoes into very small cubes and sauté them in a pan with two glasses of water, if the water dries out add another glass, until they are soft.
4. At this point season with oil, salt, pepper, paprika if you like and also garlic powder if you like, add half of the Parmesan cheese.
5. Roll out the pastry and prick it with a fork.
6. Add the caramelized onions on the base, the cheese, the potatoes.
7. Close the edges of the puff pastry and brush them with the yolk.
8. Sprinkle with the remaining Parmesan cheese.
9. Bake at 180 degrees for 20/25min.

## Equipment

- pan
- fork
- oven

## Source

- Original video: https://www.instagram.com/reel/DFDmoU1sDHV/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5f2a0990-e72d-4033-b510-80ef92beb1c0
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt