# Bacon, Egg & Cheese Breakfast Biscuits

A high-protein breakfast biscuit made with cottage cheese, bacon, egg, and cheese, perfect for meal prep.

- Servings: 12 servings
- Total time: 18 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g low-fat cottage cheese blended
- 300 g flour
- 8 g baking powder
- 2 large eggs
- 225 g zero fat mozzarella
- 200 g uncured turkey bacon
- 1 tbsp avocado oil
- Oregano
- Garlic powder
- Salt

## Instructions

1. Whisk flour, baking powder and seasoning.
2. Add blended cottage cheese, eggs and oil and mix until a sticky dough forms.
3. Mix in chopped up bacon and fat free mozzarella.
4. Let the dough rest for 10 minutes.
5. Preheat oven to 425°F and line a baking sheet with parchment paper.
6. Scoop out 12 equal circles of dough onto the baking sheet.
7. Bake for 18 minutes or until lightly golden.
8. Allow to cool and serve.

## Equipment

- ice cream scooper
- oven
- baking sheet
- parchment paper

## Tips

- Use an ice cream scooper for equal portions.
- Let the dough rest for 10 minutes.
- Bake until lightly golden.

## Source

- Original video: https://www.tiktok.com/t/ZTkM2VMMd/
- Recipe page: https://www.cliprecipe.com/recipe/5f253039-7409-4dc7-82f9-ab44e544a727
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt