# creamy chick & chorizo

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 600 g boneless skinless chicken thighs
- 1.5 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp onion powder
- 0.25 tsp black pepper
- 0.25 tsp cayenne pepper
- 1 tbsp olive oil
- 1 small white onion
- 100 g diced spanish chorizo
- 2 garlic cloves
- 60 ml dry white wine
- 180 ml low-salt chicken stock
- 180 ml double/heavy cream
- 20 g freshly grated parmesan
- 15 g fresh basil
- 175 g baby plum tomatoes

## Instructions

1. Season both sides of the chicken thighs with spices.
2. Heat olive oil in a pan over medium-high heat.
3. Add the seasoned chicken thighs to the pan and fry both sides until lightly charred and cooked through the center (4-5 minutes per side).
4. Remove the chicken and set aside, then lower the heat to medium.
5. Add diced onion to the leftover fat in the pan and fry until softened.
6. Add diced chorizo and fry for 2 minutes.
7. Add minced garlic and fry for 30 seconds.
8. Add white wine, raise the heat, and bring to a rapid simmer, cooking for about 2 minutes until it almost completely evaporates.
9. Lower the heat slightly.
10. Add chicken stock, cream, and parmesan, stirring well to combine.
11. Simmer the sauce fairly rapidly for 3-4 minutes until it thickens, stirring frequently.
12. Add halved baby plum tomatoes, fresh basil, and the resting juices from the chicken.
13. Gently simmer for a couple of minutes until the tomatoes begin to soften.
14. Nestle the cooked chicken thighs back into the sauce for about a minute to warm through.
15. Serve the creamy chicken and chorizo.

## Equipment

- pan
- tongs
- wooden spoon
- knife
- fork

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7530331124128697622
- Recipe page: https://www.cliprecipe.com/recipe/5f1db3b2-f79a-4c9e-89da-45c768b817a8
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt