# Taco casserole

This taco casserole is so delicious and perfect for a busy weeknight and it's done in the slow cooker.

- Total time: 240 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds ground beef
- 1 medium diced onion
- 1 tablespoon minced garlic
- 2 packets taco seasoning
- 2 pound bag frozen diced potatoes
- 1 can cream of mushroom soup
- 1 cup salsa
- 4 cups shredded cheddar cheese

## Instructions

1. Take one and a half pounds of ground beef, a diced onion, and one tablespoon of minced garlic and toss that in a pan.
2. Drain the fat off of that ground beef.
3. Add one taco seasoning packet to the pan and mix it.
4. Add the ground beef mixture to the crock pot.
5. Add the two-pound bag of frozen potatoes, another taco seasoning packet, a can of cream of mushroom soup, one cup of salsa, and two cups of cheddar cheese to the pot.
6. Give it a good mix.
7. Top it with another two cups of shredded cheese.
8. Cook on low for three to four hours or high for two to four hours.

## Equipment

- pan
- slow cooker
- spatula
- spoon
- plate

## Source

- Original video: https://www.instagram.com/reel/DNTsEcoygOd/?igsh=MWw3dW9sYnJ6NWxhOA==
- Recipe page: https://www.cliprecipe.com/recipe/5f162ed1-8e6a-4742-855b-79daca644dc0
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt