# Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread

This recipe features cheddar garlic mashed potatoes, pot roast, asparagus, and garlic bread, making for a comforting and satisfying meal.

- Total time: 305 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- chuck roast
- salt
- pepper
- avocado oil
- 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- Mrs. Dash Original Seasoning Blend
- 2 splashes red wine
- 1 cup beef broth
- diced onions
- celery
- carrots
- pepperoncinis
- 1 stick butter
- rosemary
- thyme
- 7 Russet potatoes
- whipped cream cheese
- sour cream
- garlic puree
- heavy cream
- cheddar cheese
- asparagus
- olive oil
- lemon pepper
- minced garlic
- parsley
- French baguette

## Instructions

1. Season a chuck roast with salt and pepper.
2. Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
3. Transfer the seared chuck roast to a crockpot.
4. Add a savory pot roast package, garlic powder, onion powder, smoked paprika, Italian seasoning, and Mrs. Dash Original Seasoning Blend to the crockpot.
5. Pour in a couple splashes of red wine and about a cup of beef broth.
6. Season with salt and pepper again.
7. Add diced onions, celery, carrots, and pepperoncinis to the crockpot.
8. Add almost a whole stick of butter, rosemary, and thyme.
9. Cover the crockpot and cook on high for 5 hours.
10. Boil 7 Russet potatoes until fork-tender and transfer them to a glass bowl.
11. Add butter, whipped cream cheese, sour cream, garlic puree, garlic powder, salt, and pepper to the potatoes.
12. Mash the potatoes until smooth.
13. Add a little bit of heavy cream to the mashed potatoes.
14. Set some mashed potatoes aside for those who don't like cheese.
15. Mix in cheddar cheese to the remaining mashed potatoes.
16. Sauté asparagus in olive oil until almost done.
17. Add lemon pepper, garlic powder, onion powder, and minced garlic to the asparagus, then toss.
18. Remove rosemary and thyme from the pot roast.
19. Prepare garlic butter by mixing butter, garlic puree, garlic powder, salt, and parsley in a bowl.
20. Slice a French baguette.
21. Spread the garlic butter on each slice of baguette.
22. Bake the garlic bread in the oven at 350°F (175°C) for about 5 minutes.
23. Serve the pot roast over cheddar garlic mashed potatoes, alongside asparagus and garlic bread.

## Equipment

- aluminum pan
- cast iron skillet
- tongs
- crockpot
- glass bowl
- potato masher
- spatula
- pan
- knife
- cutting board
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DM_fedoxtc-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5f140616-981b-43a5-8ee8-3eb51067b697
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt