# Nippat Chaat

A delicious and refreshing chaat made with peas, potatoes, and spices, topped with crunchy sev and pomegranate seeds.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups peas
- 2 medium potatoes
- 1 tsp cumin seeds
- 1 medium red onions
- 1 medium tomatoes
- 2 green chilies
- 1 inch ginger
- 1 handful coriander leaves
- 1 handful mint leaves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil
- 1 cup thattai
- 1 cup sev
- 14 pomegranate seeds

## Instructions

1. Shell the peas and boil them in a pressure cooker with potatoes.
2. Mash the cooked peas and potatoes.
3. Heat oil and saute cumin seeds in a pan.
4. Add chopped red onions, tomatoes, green chilies, and ginger to the pan.
5. Blend coriander, mint leaves, and a portion of the boiled pea mixture to form a paste.
6. Add turmeric powder, red chili powder, and salt to the pan and stir.
7. Add the prepared paste to the pan and stir.
8. Add the remaining boiled pea mixture to the pan and combine everything.
9. Crush the thattai and mix them with sev in a bowl.
10. Add the pea mixture to the bowl.
11. Garnish with chopped red onions and tomatoes.
12. Add sev and pomegranate seeds.
13. Mix well and serve.

## Equipment

- pressure cooker
- blender
- knife
- frying pan

## Source

- Original video: https://youtube.com/shorts/R5Kqg4-Or_Q?si=IjdECxnuk-aclcRY
- Recipe page: https://www.cliprecipe.com/recipe/5f1168f8-d705-45bc-a6e0-5f7b17f6a5b8
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt