# Lemon Brownies

Lemon brownies are moist, chewy, and bursting with real lemon flavor, topped with a tangy glaze.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter (salted or unsalted), melted and cooled
- 0.5 cup granulated sugar
- 0.25 cup powdered sugar
- 2 eggs (room temp)
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1 tsp lemon extract
- 1 cup all-purpose flour (sifted)
- 0.25 tsp salt
- 1 cup powdered sugar (without cornstarch, if possible)
- 2 tbsp lemon juice
- 1 tbsp lemon zest (optional)

## Instructions

1. Whisk together melted butter, granulated sugar, and powdered sugar.
2. Add eggs, lemon zest, lemon juice, vanilla, and lemon extract. Mix to combine.
3. Fold in the flour and salt just until combined.
4. Pour batter into pan and spread evenly.

## Equipment

- 8x8 pan
- parchment
- bowl
- whisk

## Tips

- Use powdered sugar that doesn't have cornstarch to avoid that bad aftertaste.

## Source

- Original video: https://www.facebook.com/share/v/1BYeGqYdAo/
- Recipe page: https://www.cliprecipe.com/recipe/5f10b57d-73fc-4a0d-b8a4-8fa81b44cedd
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt