# Spicy Chipotle Honey Salmon Rice Salad

Smoky, slightly spicy, chipotle roasted salmon tossed with crispy garlic rice and a big avocado salad, drizzled with toasted sesame tahini honey dressing.

- Total time: 5 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 2.5 cups cooked rice
- 2 tablespoons salted butter
- 2 teaspoons toasted sesame oil
- 4 cloves garlic
- 2 tablespoons tamari/soy sauce
- 1 tablespoon salted butter
- 4 salmon filets
- 1.5 tablespoons chipotle in adobo
- 2 tablespoons honey
- 1 tablespoon tamari/soy sauce
- 2 cups shredded cabbage
- 2 avocados
- 2 Persian cucumbers
- 1 jalapeño
- 0.5 cup fresh chopped cilantro
- 0.5 cup roasted peanuts
- 0.5 cup extra virgin olive oil
- 0.25 cup lemon juice
- 0.25 cup tahini
- 3 tablespoons honey
- 2 teaspoons tamari/soy sauce
- 2 cloves garlic
- 3 tablespoons toasted sesame seeds

## Instructions

1. Bake rice with butter, sesame oil, garlic, and tamari/soy sauce in the oven on a sheet pan.
2. Prepare chipotle salmon by tossing salmon cubes with butter, chipotle in adobo, honey, and tamari/soy sauce, then bake until crispy.
3. Make lemon tahini dressing by combining olive oil, lemon juice, tahini, honey, tamari/soy sauce, garlic, and sesame seeds in a food processor.
4. Combine shredded cabbage, chopped avocados, chopped cucumbers, sliced jalapeño, cilantro, and peanuts in a bowl.
5. Pour the dressing over the salad, then add the hot rice and hot salmon. Toss everything together with a little more dressing.

## Equipment

- oven
- sheet pan
- food processor

## Source

- Original video: https://www.instagram.com/p/DGHnFbxMZRp/
- Recipe page: https://www.cliprecipe.com/recipe/5f0fea5a-16c0-4e9b-94bf-5a4c54ea0466
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt