# Raw Pecan Tacos

A spicy version of raw tacos using pecans as the "meat" in lettuce wraps.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pecans
- red bell pepper
- onion
- cilantro
- coconut aminos
- liquid smoke mesquite
- light sweet light smoky
- sriracha honey
- romaine leaves
- guacamole
- pico de gallo
- sriracha

## Instructions

1. Soak the pecans in hot water for about 10 minutes.
2. Drain the pecans.
3. Add some pecans to a food processor.
4. Add red bell pepper, onion, and cilantro to the food processor.
5. Add coconut aminos to the food processor for a meaty flavor.
6. Add liquid smoke (mesquite) to intensify the meaty flavor.
7. Add "light sweet light smoky" seasoning.
8. Add a little bit of sriracha honey.
9. Blend the mixture in the food processor to create the "meat" consistency.
10. Stuff the pecan mixture into romaine lettuce leaves to make wraps.
11. Add guacamole to the wraps.
12. Add pico de gallo to the wraps.
13. Add a little bit more sriracha for a special kick, if desired.

## Equipment

- food processor
- skillet

## Tips

- You can also cook this pecan meat by heating it up in a skillet and serving it in regular taco shells.
- Eating raw is a good option for those fasting.
- This recipe is vegan and raw vegan friendly.

## Source

- Original video: https://www.instagram.com/reel/DTiYofJlEhG/?igsh=MTR0bzdud29wOWYydQ==
- Recipe page: https://www.cliprecipe.com/recipe/5f0514c0-78da-4cb6-b5f7-b0744679594a
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt