# Greek Yogurt Naan

A 4 ingredient Greek yogurt naan.

- Servings: 8 servings
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1.75 cups organic all-purpose flour
- 0.875 cups organic plain, nonfat Greek yogurt
- 2 tsp baking powder
- 0.75 tsp salt

## Instructions

1. Whisk together the dry ingredients.
2. Add in the Greek yogurt and knead until you have a thick dough.
3. Preheat a cast iron skillet w/ olive oil over medium heat.
4. Roll out 8 pieces of naan.
5. Cook for 2-3 min on each side.

## Equipment

- cast iron skillet

## Tips

- Use gluten free flour if needed.
- Cook for 2-3 min on each side.

## Source

- Original video: https://www.instagram.com/reel/DFdwgVyy1Ve/?igsh=MW9tbnRsb3h6YW53cg==
- Recipe page: https://www.cliprecipe.com/recipe/5f02102a-1cb1-4251-a269-58a37997935e
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt