# Red Chimichurri

A vibrant and tangy red chimichurri sauce made with paprika, chili flakes, oregano, garlic, and balsamic vinegar, perfect for grilled meats.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 sweet paprika
- 1 red chili flakes
- 1 dried oregano
- vegetable oil
- 2 clove garlic, grated
- balsamic vinegar
- salt

## Instructions

1. Combine sweet paprika, red chili flakes, and dried oregano with vegetable oil in a saucepan.
2. Bring the mixture to a simmer, then take it off the heat.
3. Grate garlic cloves directly into the warm mixture.
4. Whisk balsamic vinegar and salt together in a separate bowl, then add this to the saucepan with the spice mixture and stir to combine.

## Equipment

- saucepan
- silicone spatula
- grater
- mixing bowl
- whisk

## Tips

- You can also heat the spice and oil mixture in the microwave instead of the stovetop.
- Goes great with anything grilled.
- The sauce is on the edge of hot, but still flavorful.
- This can also be served on fried eggs.

## Source

- Original video: https://www.tiktok.com/t/ZTDuM53mp/
- Creator: 177milkstreet
- Recipe page: https://www.cliprecipe.com/recipe/5f0189bf-ddd7-4388-a4f4-d3aca69edee2
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt