# Egg Yolk Sandwich

A creamy egg yolk mixture combined with chopped egg whites, mayonnaise, and seasonings, served between two slices of bread.

- Total time: 13 min
- Cuisine: American
- Category: Baked Goods
- Language: es

## Ingredients

- 6 eggs
- 1 dash vinegar
- loaf bread
- 2 sachets mayonnaise
- 1 pinch salt
- 1 pinch ground pepper
- chives
- 1 little onion
- cilantro

## Instructions

1. Boil six eggs with a dash of vinegar for 13 minutes.
2. Remove the eggs from the heat after 13 minutes.
3. Peel the eggs and separate the yolks from the whites.
4. Mash the egg yolks separately.
5. Add mayonnaise, salt, and ground pepper to the mashed yolks and mix.
6. Cut the egg whites into very small pieces.
7. Add the chopped egg whites to the yolk mixture.
8. Finely chop chives (or onion and cilantro as a substitute) and add to the mixture.
9. Place the mixture between two slices of bread.
10. Wrap the sandwiches in film paper for better cutting.

## Equipment

- pot
- kitchen paper
- film paper

## Tips

- Adding vinegar to the water prevents eggs from breaking while boiling.
- Mashing the yolks separately makes a difference in texture.
- If chives are unavailable, onion and cilantro can be used as a substitute.

## Source

- Original video: https://vm.tiktok.com/ZGdHmLyXE/
- Recipe page: https://www.cliprecipe.com/recipe/5efaa453-1a97-4a37-8366-e8efa3dd8893
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt