# Mexican Street Corn White Chicken Chili

This recipe is for a delicious and easy Mexican Street Corn White Chicken Chili.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 0.5 cup shredded monterey jack cheese
- 1 cup monterey jack and mild cheddar cheese
- 4 cloves of garlic, minced
- 0.5 tablespoon dried oregano
- 0.5 teaspoon chili powder
- 2 cups frozen sweet white corn
- 0.5 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon olive oil
- 0 cotija cheese
- 0 bacon crumbles
- 0 tortilla strips
- 0 sliced avocado

## Instructions

1. In a large soup pot heat 1 tablespoon of olive oil. Add onion, jalapeño, and sauté until softened. Add garlic, oregano, chili powder, and stir until combined.
2. Add broth, chicken, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the chicken is cooked.
3. Transfer cooked chicken to a bowl and shred with forks. Add back into the pot. Add sour cream, shredded cheese, cilantro, corn, and lime juice.
4. In a small bowl combine cornstarch and water. Add into soup pot.
5. Simmer for 10 minutes. Stirring every few minutes.
6. Serve with crumbled bacon, cotija cheese, tortilla chips, and avocado!

## Equipment

- large soup pot
- wooden spoon
- fork
- small bowl

## Source

- Original video: https://www.tiktok.com/@macy.blackwell/video/7272379784468892971?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/5ef3e2c7-8a16-4d0d-83d3-fd0727f5a18f
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt