# Chicken and Potatoes Casserole with Creamy Sauce

This recipe shows how to make a delicious chicken and potatoes casserole with a creamy sauce and pomegranate molasses.

- Total time: 29 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 package DARI chicken breasts
- 1 onion
- 1 clove garlic
- 1 tsp cumin
- 1 tsp mixed spices
- 1 tsp paprika
- 1 tsp sumac
- 1 tbsp pomegranate molasses
- 1 layer fried potatoes
- 1 package mozzarella cheese
- 1 cup cooking cream
- 0.25 cup tahini
- 3 tbsp spread cheese
- 1 can cream

## Instructions

1. Boil DARI chicken breasts and shred them.
2. Sauté sliced onions and minced garlic in oil until golden brown.
3. Add the boiled chicken to the pan along with cumin, mixed spices, paprika, sumac, salt and pomegranate molasses.
4. Simmer for 5 minutes, then remove from heat.
5. In a baking dish, layer fried potatoes, mozzarella cheese, the chicken mixture.
6. In a bowl, combine cream, tahini, spread cheese and cooking cream. Mix well.
7. Pour the cream mixture over the chicken layer in the baking dish.
8. Add a final layer of mozzarella cheese and sumac.
9. Bake until golden brown.
10. Serve with extra pomegranate molasses.

## Equipment

- frying pan
- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DGu_ugBNUVy/?igsh=MWYxaGVmaWE0eHE5aQ==
- Recipe page: https://www.cliprecipe.com/recipe/5ef3d9cc-c0f6-4f1f-b125-2d46b4015877
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt