# Lazy Bao

The steamed buns are fluffy with a crispy bottom, super simple to make and unbelievably juicy!

- Servings: 4 servings
- Total time: 42 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups self raising flour
- 1 cup Greek yoghurt
- 500 g beef mince
- 1 handful chives
- 1 handful red onion
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil

## Instructions

1. Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
2. Make the filling by combining beef mince with chives, red onion, garlic, soy sauce and sesame oil.
3. Flour your surface, slice the dough into four, roll out the wrappers and place a spoonful of the filling into the centre.
4. Wrap up around the filling and seal.
5. Place all of your dumplings into a steamer.
6. Optionally fry in a pan until you've got a crispy bottom.

## Equipment

- bowl
- spoon
- knife
- steamer
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2AUkr2w/
- Recipe page: https://www.cliprecipe.com/recipe/5ef232aa-f5bb-436b-827e-1dfa95065653
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt