# Sourdough Bagels

Learn how to make 1-day sourdough bagels with this easy-to-follow recipe.

- Servings: 13 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 464 g Warm water
- 332 g Active starter
- 1112 g High protein flour
- 55 g Maple syrup
- 55 g Sugar in the raw
- 22 g Salt
- Honey

## Instructions

1. Feed the sourdough starter with equal parts water and flour.
2. Let the starter rise until it has more than doubled in size.
3. Add warm water to a large mixing bowl.
4. Pour in the bubbly sourdough starter.
5. Mix the water and starter together.
6. Add the flour to the bowl.
7. Add maple syrup to the bowl.
8. Add sugar in the raw to the bowl.
9. Add salt to the bowl.
10. Attach the dough hook to the stand mixer.
11. Mix the dough on low speed for 5 minutes.
12. Once mixed, scrape down the edges of the bowl.
13. Cover the bowl with plastic wrap.
14. Let the dough sit for 1 hour to rise.
15. After the first rise, remove the dough from the bowl onto a clean surface.
16. Gently work the dough to smooth it out.
17. Shape the dough into a large ball.
18. For extra flavor, shake and slap the dough.
19. Place the dough back into the bowl.
20. Cover the bowl again with plastic wrap.
21. Let the dough rise again.
22. After the second rise, remove the dough from the bowl.
23. Cut the dough into 150g portions.
24. Once all portions are weighed out, start shaping them into small bagel balls.
25. Tuck your hand underneath and shove the dough in to create a smooth surface.
26. Seal up the bottom of each bagel ball.
27. Repeat the shaping process for all dough portions.
28. Cover the shaped bagel balls with plastic wrap.
29. Let them rest for 20 more minutes.
30. After resting, poke a finger through the middle of each bagel ball.
31. Roll out the hole a little bit and stretch it out to form the bagel shape.
32. Place each shaped bagel on a parchment square.
33. Arrange the bagels on a baking sheet.
34. Cover the bagels with plastic wrap for their second rise.
35. Let them do their second rise.
36. Before boiling, open up the hole of each bagel a little more using a dough whisk.
37. Bring water to a boil in a pot.
38. Add honey to the boiling water.
39. Boil each bagel for 30 seconds on each side.
40. Take the boiled bagels out of the water.
41. Place the boiled bagels on parchment paper on a baking sheet.
42. Bake at 425 degrees Fahrenheit for 18 minutes, rotating halfway through.
43. Remove the baked bagels from the oven.
44. Place them on a cooling rack.

## Equipment

- Mixing bowl
- Kitchen scale
- Whisk
- Dough hook
- Plastic wrap
- Dough scraper
- Baking tray
- Parchment paper
- Pot
- Oven
- Tongs
- Cooling rack

## Tips

- For extra flavor, shake and slap the dough during kneading.

## Source

- Original video: https://www.tiktok.com/@the_sourdoughhoe/video/7526020220616559903?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/5eede185-3013-4d7a-ad70-83a8b81ac555
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt