# Spinach Artichoke Dip

Tonight for supper, I didn’t feel like eating a real meal or cooking a real meal, so I made spinach and artichoke dip.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- spinach
- garlic
- artichoke hearts
- sour cream
- cream cheese
- shredded parmesan cheese
- mozzarella cheese
- white pepper
- slappy mama seasoning
- black pepper
- red pepper flakes
- avocado oil

## Instructions

1. Melt a little bit of butter in a pan.
2. Steam down the spinach in the pan until practically nothing.
3. When the spinach is done, set it aside.
4. Mince up a bunch of garlic.
5. Put the minced garlic in a bowl.
6. Drain the liquid out of the artichoke hearts.
7. Roughly chop up some artichoke hearts and add them to the bowl with the garlic.
8. Add sour cream and cream cheese to the bowl.
9. Ring all the water content out of the spinach and put that into the bowl.
10. Add shredded parmesan and mozzarella cheese to the bowl.
11. Add a little bit more mozzarella for good measure.
12. Season with white pepper, slappy mama seasoning, black pepper, and red pepper flakes.
13. Put a little bit of avocado oil into a skillet.
14. Put all the mixed ingredients into the skillet.
15. Top with some more mozzarella cheese and some more red pepper flakes.
16. Pop it in the oven to let it bake till it's bubbly.

## Equipment

- pan
- skillet
- knife
- cutting board
- bowl
- spatula
- oven

## Source

- Original video: https://www.tiktok.com/@brittany.khamille/video/7074395324852358446?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5eed1c63-b0d6-427f-9550-9c2bd5facc2b
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt