# nutella crepe rolls

These are easy nutella crepe rolls made with a simple batter and filled with Nutella.

- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 1.5 cup milk
- 1 cup flour
- vanilla extract
- 2 tbsp butter
- Nutella
- powdered sugar

## Instructions

1. Crack 2 eggs into the blender.
2. Add 1 1/2 cups of milk to the blender.
3. Add 1 cup of flour to the blender.
4. Add vanilla extract to the blender.
5. Add 2 tablespoons of melted butter to the blender.
6. Blend all ingredients.
7. Strain the batter into a bowl.
8. Refrigerate the batter.
9. Melt a small piece of butter in a pan and spread it evenly.
10. Pour a ladle of batter into the hot pan and swirl to coat the bottom.
11. Cook the crepe until lightly golden, then remove it from the pan.
12. Stack the cooked crepes.
13. Spread Nutella onto a crepe.
14. Fold the sides of the crepe over the Nutella.
15. Roll the crepe tightly.
16. Repeat with the remaining crepes and Nutella.
17. Arrange the Nutella crepe rolls on a plate.
18. Sprinkle powdered sugar on top of the crepe rolls.

## Equipment

- blender
- strainer
- pan

## Tips

- Refrigerate batter for at least 30 mins.
- For thinner batter, use 2 cups milk, 1 cup flour, 1/4 cup unsalted butter (melted and cooled), 1 or 2 tbsp sugar, and 2 large eggs.

## Source

- Original video: https://vt.tiktok.com/ZSUXhmRRN/
- Recipe page: https://www.cliprecipe.com/recipe/5eeb3d1f-3dae-46cd-bd4a-5b2c9bc5d91b
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt