# Lazy Bao

These steamed buns are fluffy with a crispy bottom, super simple to make, and unbelievably juicy!

- Servings: 4 servings
- Total time: 42 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups self-raising flour
- 1 cup Greek yoghurt
- 1 pound beef mince
- 1 handful chives
- 1 handful garlic
- 1 handful red onion
- 1 tablespoon soy sauce
- 2 tablespoons oil

## Instructions

1. Add self-raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
2. Make the filling by combining beef mince with chives, garlic, red onion and soy sauce.
3. Flour your surface, slice the dough into four, roll out the wrappers and place a spoonful of the filling into the center.
4. Wrap up around the filling and seal.
5. Place all of your dumplings into a steamer.
6. Optionally fry in a pan until you've got a crispy bottom.

## Equipment

- bowl
- spoon
- knife
- steamer
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2AUBLpS/
- Recipe page: https://www.cliprecipe.com/recipe/5ee41df5-4735-4d99-b75e-f9294af58fe2
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt