# Spicy Dumplings

A spicy dumpling recipe, part of a 10-day dump and bake series, combining dumplings with a flavorful sauce and bok choy, baked until tender.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 8 g minced garlic
- 40 mL soy sauce
- 4 g ginger
- 32 g red curry paste
- 20 g rice wine vinegar
- 100 mL light coconut milk
- 120 g bok choy
- 16 x dumplings
- 10 g spring onion
- 5 g chilli oil
- 1 g sesame seeds

## Instructions

1. In a baking dish, mix the minced garlic, soy sauce, ginger, red curry paste, rice vinegar, and coconut cream.
2. Add bok choy to the dish, stirring it into the sauce mixture.
3. Place the dumplings on top of the bok choy and press into sauce.
4. Cover with foil and bake for 20-25 minutes, or until the dumplings are cooked through and tender, and the bok choy has softened.
5. Once baked, remove from the oven. Top with sliced spring onion, sesame seeds and a drizzle of chilli oil and serve!

## Equipment

- baking dish
- oven
- foil

## Source

- Original video: https://www.tiktok.com/t/ZT6JPmonT/
- Recipe page: https://www.cliprecipe.com/recipe/5ee04019-cfed-44c9-8f7f-3d1397adf6b5
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt