# Granny's Sweet Potato Pie

A classic sweet potato pie recipe, perfect for Thanksgiving, featuring a smooth, spiced sweet potato filling in a flaky crust, topped with whipped cream.

- Total time: 130 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 sweet potatoes
- 2 deep dish pie crusts
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup evaporated milk
- 0.5 cup unsalted butter
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 2 tablespoons sweetened condensed milk
- 1 tablespoon all purpose flour
- 0.5 lemon juice
- 0.5 orange juice
- 3 eggs

## Instructions

1. Poke holes in each sweet potato and place them on parchment paper to roast in the oven for an hour at 425 degrees Fahrenheit.
2. Poke holes in the pie crusts with a fork.
3. Pre-bake the pie crusts at 350 degrees Fahrenheit for 10 minutes, then set aside to cool.
4. Remove the roasted sweet potatoes from the oven.
5. Peel the sweet potatoes.
6. Place the peeled sweet potatoes into a blender and purée until smooth.
7. Add the puréed sweet potatoes to a large mixing bowl.
8. Add 1 cup of brown sugar to the sweet potatoes.
9. Add 1 cup of white sugar to the mixture.
10. Pour in 1 cup of evaporated milk.
11. Add 1/2 cup (1 stick) of melted unsalted butter.
12. Sprinkle in 1 tablespoon of cinnamon.
13. Add 1 teaspoon of nutmeg.
14. Add 1 teaspoon of allspice.
15. Add 2 tablespoons of sweetened condensed milk.
16. Add 1 tablespoon of all-purpose flour.
17. Squeeze in the juice of half an orange.
18. Squeeze in the juice of half a lemon.
19. Crack 3 eggs into the bowl.
20. Blend all ingredients until the mixture is smooth.
21. Pour the sweet potato filling into the prepared pie crusts.
22. Bake the pies at 350 degrees Fahrenheit for an hour.
23. Let the pies cool completely on the counter before placing them in the fridge overnight.
24. Slice the pie.
25. Top with whipped cream and enjoy.

## Equipment

- parchment paper
- baking sheet
- fork
- blender
- mixing bowl
- hand mixer
- whisk
- pie dishes
- knife

## Tips

- Poke holes in the sweet potatoes before roasting.
- Poke holes in the pie crust before pre-baking to prevent bubbling.
- Let the pie cool completely on the counter before placing it in the fridge overnight for best setting.
- Top with whipped cream before serving.

## Source

- Original video: https://www.tiktok.com/t/ZTMvhXAYd/
- Recipe page: https://www.cliprecipe.com/recipe/5ee03515-1041-4de5-8b35-52d39e194eb3
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt