# Cheesy Sausage Shells

A creamy pasta dish with sausage, made with simple ingredients and easy steps.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g shell pasta
- 2 tbsp olive oil
- 450 g sausage meat
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 cup cream
- 1 cup mozzarella
- 0 salt
- 0 pepper
- 0 parsley

## Instructions

1. Cook pasta according to package directions.
2. Heat olive oil on medium and add the sausage meat. Break the meat up with your spoon and heat until cooked through. Remove from pan, reserving 2 tbsp of fat.
3. Add garlic and tomato paste to the same pan. Cook until the garlic is fragrant, about 2 mins.
4. Add cream and stir occasionally until thickened.
5. Add cooked pasta and sausage and stir to combine. Remove from heat.
6. Sprinkle the mozzarella cheese over the pasta and stir gently until melted. Add salt & pepper if needed.
7. Serve immediately with parsley, if using.

## Equipment

- pan
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DGbm7j6pYFQ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5ede5c6b-127c-4321-9426-53c0933efc7c
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt