# Loaded Potato Gnocchi Soup

A creamy, savory loaded potato gnocchi soup perfect for fall, featuring bacon, cheese, and potato gnocchi.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 pack bacon
- 1 tbsp butter
- 1 medium diced onion
- 4 cups chicken broth
- 1.5 cups heavy cream
- gnocchi
- salt
- pepper
- paprika
- onion powder
- garlic powder
- 3 tbsp cornstarch
- 3 tbsp water
- 1.5 cups shredded triple cheddar cheese
- green onion

## Instructions

1. In a pot, cook half a pack of bacon until crispy, then set aside.
2. Remove half of the bacon grease from the pot and add 1 tablespoon of butter and 1 medium diced onion.
3. Cook the onion for 3-5 minutes.
4. Add 4 cups of chicken broth and 1.5 cups of heavy cream to the pot and bring to a boil.
5. Once the soup boils, add the gnocchi and cook for 4 minutes, then turn off the heat.
6. Season the soup with salt, pepper, paprika, onion powder, and garlic powder.
7. Crumble the reserved bacon and add it into the soup.
8. In a separate cup, mix 3 tablespoons of cornstarch with 3 tablespoons of water and add the mixture into the soup, mixing well.
9. Gradually add 1.5 cups of shredded triple cheddar cheese and let the soup simmer on low heat for about 5-10 minutes, stirring consistently.
10. Serve the soup, topping with more cheese, bacon crumbs, and green onion.

## Equipment

- pot
- fork
- spoon

## Tips

- Optionally, save some bacon crumbs aside for topping.
- Stir consistently when adding cheese and simmering the soup.

## Source

- Original video: https://www.facebook.com/share/r/16yzbudmg6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5ecd869c-4ce3-4f1b-a519-3f99824c462f
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt