# Shredded Chipotle Beef

This recipe shows how to make shredded chipotle beef, which is flavor packed and easy to make, and great for meal prepping.

- Total time: 4 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic powder
- 1 tbsp ghee
- 1.5 cups beef broth
- 2 chipotles in adobo sauce
- 2 tbsp adobo sauce
- 2 tbsp minced garlic
- 2 tbsp apple cidar vinegar
- 1 lime juice
- 2 tbsp cumin
- 2 tbsp mexican oregano
- 1 tbsp onion powder
- 2 bay leaves

## Instructions

1. Prepare the braising liquid by blending beef broth, chipotles in adobo sauce, adobo sauce, minced garlic, apple cider vinegar, lime juice, cumin, Mexican oregano, onion powder, garlic powder, salt, and pepper. Set aside.
2. Pat the chuck roast dry and season it heavily with salt, pepper, and garlic powder.
3. Sear the chuck roast in ghee in a cast iron skillet for a few minutes on each side to build a crust.
4. Pour some of the braising liquid into a crockpot, then add the seared chuck roast. Pour in the remaining braising liquid and add bay leaves.
5. Cook on low for 4-6 hours until tender.
6. Remove the chuck roast and let it cool for a few minutes. Shred the beef and pour some of the broth over it.

## Equipment

- cast iron skillet
- crockpot
- immersion blender
- large bowl

## Source

- Original video: https://www.facebook.com/share/r/18y7bkEU3j/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5ec457f8-cb14-4152-a2d6-8cc2176be789
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt