# Pappardelle White Sausage Ragu

A rich and creamy pasta dish featuring Italian sausage, herbs, and a savory sauce finished with parmesan.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g Italian sausage
- olive oil
- 1 whole shallot
- 1 stick celery
- 1 sprig rosemary
- 2 clove garlic
- 150 ml double cream
- 100 ml chicken stock
- 25 g parmesan
- dried breadcrumb (optional)
- salt (optional)
- pepper (optional)

## Instructions

1. Sauté the sausage meat in a pan with olive oil.
2. Add the finely chopped shallot, celery, garlic, and rosemary to the pan.
3. Pour in the chicken stock and simmer to reduce.
4. Stir in the double cream and simmer until the sauce thickens.
5. Toss in cooked pappardelle pasta and top with grated parmesan and optionally toasted dried breadcrumbs.

## Source

- Original video: https://www.instagram.com/reel/DdlLtWXIIuu/?stkn=NGpoaDVkaHNpdjBo
- Creator: Jordan Sproule
- Recipe page: https://www.cliprecipe.com/recipe/5ec1e10e-b4ec-4ff1-bb16-875a23f201d7
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt