# Chocolate Lava Cakes

These plant-based chocolate lava cakes are made with oat creamer and dark chocolate.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 teaspoon baking powder
- 0.25 cup sugar
- 2 tablespoons sugar
- 0.0625 teaspoon salt
- 0.5 cup Earth's Own Original Oat Creamer
- 2 tablespoons Earth's Own Original Oat Creamer
- 1 teaspoon vanilla extract
- 4 dark chocolate squares

## Instructions

1. Preheat the oven to 375F.
2. Grease two ramekins.
3. Combine the flour, cocoa powder, baking powder, sugar and salt in a bowl.
4. Fold in the vegan oat creamer and vanilla extract.
5. Transfer the batter to two ramekins.
6. Add two squares of chocolate to the middle of each of the ramekins, ensuring the batter is over top.
7. Bake in the oven for 22 to 25 minutes until the top appears cooked.
8. Enjoy immediately.

## Equipment

- ramekins
- oven
- bowl

## Source

- Original video: https://www.instagram.com/reel/DCXAzcVptrh/?igsh=MXFtMjI5Z3lwMWd5bw==
- Recipe page: https://www.cliprecipe.com/recipe/5ec1cb49-2ce7-4e37-9ee2-e3c89feb713f
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt