# Homemade Ranch Seasoning

This homemade ranch seasoning is a versatile flavor bomb with one-third the sodium, half the calories, no artificial ingredients, and it won't spike your blood sugar like the store-bought version.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g buttermilk powder
- 40 g garlic powder
- 20 g onion powder
- 12 g sea salt
- 10 g umami seasoning
- 2 tsp dried dill
- 2 tsp dried parsley

## Instructions

1. Introduce the homemade ranch seasoning, emphasizing its health benefits over store-bought versions.
2. Pour a small amount of the homemade ranch seasoning onto a plate to display its texture.
3. Explain that the secret ingredient for the seasoning's flavor is an umami blend, which replaces MSG found in commercial products.
4. Demonstrate that the homemade seasoning is a 'flavor bomb' by tasting it.

## Tips

- Keep refrigerated (because of the buttermilk powder).
- Ranch seasoning is super versatile; it can be used on popcorn, mixed into bread doughs, to season vegetables and meats, or turned into a dip or salad dressing.
- The secret ingredient is umami seasoning, which provides a rich flavor without MSG, using ingredients like mushrooms, onion, and garlic.
- The homemade version is much better than store-bought options due to its lower sodium and calorie content, and lack of artificial ingredients that can spike blood sugar, like maltodextrin.
- Save the post to access the recipe anytime, and instructions for the printable version and full recipe post will be in the description below.
- Happy baking!

## Source

- Original video: https://www.instagram.com/reel/DI_fDeQxdfa/?igsh=MXNuNjlia3N4Z2F3Yg==
- Recipe page: https://www.cliprecipe.com/recipe/5ebf00c4-ab66-44dd-b157-67df384363cc
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt