# Mexican Chicken

This recipe shows how to make Mexican chicken to can.

- Servings: 6 servings
- Total time: 90 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 boneless skinless chicken breasts
- 1 bunch cilantro
- 2 onions
- 3 cans cans of chillies
- 3 jars salsa
- 2 tubes cilantro paste
- 2 tubes jalapeno paste
- 0 chili powder
- 0 cumin powder

## Instructions

1. Dice boneless skinless chicken breasts into cubes.
2. Throw the chicken cubes in a large bowl.
3. Chop one bunch of cilantro and add it to the bowl.
4. Dice two onions and add them to the bowl.
5. Add three cans of chillies to the bowl.
6. Add about two jars of salsa to the bowl.
7. Add cilantro paste and jalapeno paste to the bowl.
8. Add chili powder and cumin powder to taste.
9. Mix everything up.
10. Add one more jar of salsa.
11. Ladle the mixture into jars and add to a water bath for three hours or pressure can from 0 to 1000 feet for 90 minutes at 11 pounds of pressure.

## Equipment

- knife
- large bowl
- canning jars
- funnel
- canning lids
- pressure canner

## Source

- Original video: https://youtu.be/NYRdICYK8gI?si=FoLkwSLt8byF8gbh
- Recipe page: https://www.cliprecipe.com/recipe/5eba2f92-0e7f-4902-894e-cc5128a6b042
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt