# Focaccia

This is a viral easy no-knead focaccia recipe.

- Total time: 185 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g flour
- 320 g room temperature water
- 1 tsp instant dry yeast
- 1 tsp honey
- drizzle olive oil
- 1 tsp salt

## Instructions

1. Pour the water into a bowl.
2. Add the yeast to the water.
3. Whisk to combine the water and yeast.
4. Add olive oil to the mixture.
5. Add the flour and salt to the bowl.
6. Mix the ingredients until a sticky dough forms.
7. Perform the stretch and fold method.
8. Let the dough rest.
9. Perform another stretch and fold.
10. Cover the bowl with plastic wrap.
11. Take the dough out of the refrigerator and transfer it to an oiled baking pan.
12. Drizzle generously with olive oil and dimple with fingers.
13. Bake for 20 to 25 minutes, or until golden brown.

## Equipment

- large bowl
- whisk
- wooden spoon
- plastic wrap
- baking pan
- parchment paper
- oven

## Tips

- To make the focaccia, combine water, honey, yeast, and olive oil in a large bowl. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. Perform the stretch and fold method twice, allowing the dough to rest for 30 minutes between each fold. Execute a coil fold and let rest for 30 minutes. Perform a final coil fold and refrigerate overnight. The next day, remove the dough from the refrigerator and transfer it to an oiled, parchment-lined baking pan. Let the dough rise until doubled in size, which may take up to 2 hours. Preheat your oven to 200°C. Drizzle generously with olive oil, dimple with fingers, and add your desired toppings. Bake for 20 to 25 minutes, or until golden brown.

## Source

- Original video: https://www.instagram.com/reel/DJMIjw8Na6e/?igsh=MW5wZzAzc2I4Ym8ydA==
- Recipe page: https://www.cliprecipe.com/recipe/5eb9e34e-8c80-45c2-acd4-e9dbd43bcddc
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt