# Bûche spéculos

A delicious yule log made with speculoos, cream, and mascarpone, perfect for the holidays.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 18 biscuits cuillers
- 450 g crème liquide
- 225 g mascarpone
- 4 cas sucre glace
- 2 grosse cas pâte spéculos
- 200 g lait

## Instructions

1. Dip the biscuits cuillers in milk and arrange them on baking paper to form 3 rows of 6 biscuits.
2. Place the bowl, whisk, 30% liquid cream, and mascarpone in the freezer for 15 minutes before use to ensure they are very cold.
3. Whip the 30% liquid cream with the mascarpone and powdered sugar until firm.
4. Add the speculoos paste to the firm chantilly and whisk to combine everything.
5. Spread the speculoos chantilly over the biscuits.
6. Add more speculoos paste, after microwaving it for 20 seconds to make it liquid.
7. Roll the entire assembly and place the bûche in the baking paper in the freezer for 30 minutes.
8. Transfer the bûche to a serving platter and cover it with speculoos chantilly.
9. Decorate the bûche as desired.

## Equipment

- papier cuisson
- bol
- fouet
- congélateur
- micro-onde
- plat

## Tips

- For unmissable chantilly, make sure the bowl, whisk, liquid cream, and mascarpone are very cold by placing them in the freezer for 15 minutes before use.
- For easy spreading, microwave the speculoos paste for 20 seconds to make it liquid.
- The bûche can be made the day before for an even better taste.

## Source

- Original video: https://www.instagram.com/p/DShYu3DDKU0/
- Recipe page: https://www.cliprecipe.com/recipe/5eb54dad-a3a1-4212-9863-8219de761620
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt