# Crab Rangoon Hawaiian Rolls

A delicious combination of crab rangoon filling baked inside Hawaiian rolls, drizzled with sweet chili sauce.

- Servings: 12 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 12 Hawaiian sweet rolls
- 8 ounces cream cheese
- 8 ounces imitation crab meat
- 3 green onions
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- sweet chili sauce

## Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut an 'X' into the top of each Hawaiian roll, being careful not to cut all the way through.
3. In a bowl, combine softened cream cheese, finely chopped imitation crab meat, chopped green onions, garlic powder, and salt. Mix until well combined.
4. Spoon a generous amount of the crab rangoon mixture into the center of each cut Hawaiian roll.
5. Place the filled rolls in a baking dish.
6. Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and the filling is heated through.
7. Once baked, drizzle generously with sweet chili sauce before serving.

## Equipment

- baking dish

## Source

- Original video: https://www.tiktok.com/@lisalongtime/video/7585025366339669278?is_from_webapp=1&sender_device=pc&web_id=7594612826124322334
- Recipe page: https://www.cliprecipe.com/recipe/5eafc31a-7d31-4a67-b74f-13302ee109d4
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt