# Korean BBQ Bulgogi Burritos

This recipe is for Korean BBQ bulgogi burritos, which are high in protein and low in fat.

- Servings: 11 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 48 oz top sirloin
- 4 tablespoons water
- 2 teaspoons baking soda
- 6 tablespoons soy sauce
- 4 tablespoons honey or brown sugar
- 3 tablespoons gochujang
- 2 tablespoons dark soy sauce
- 2 tablespoons zero cal sweetener
- 2 tablespoons garlic puree
- 3 tablespoons ginger puree
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 0.5 tablespoon yellow onion
- 0 salt
- 0 black pepper
- 0 green onions
- 0 sesame seeds
- 240 g sushi rice
- 400 g plain skyr
- 50 g sriracha
- 0 cilantro or green onions
- 11 burrito sized tortillas

## Instructions

1. Freeze top sirloin for 30-45 minutes, then slice thinly.
2. In a bowl, mix 4 tablespoons of water and 2 teaspoons of baking soda, then soak the sliced sirloin in this mixture for 10 minutes.
3. Pour homemade bulgogi marinade over the sirloin and let it marinate.
4. Cook the marinated sirloin over high heat for a couple of minutes until seared.
5. Add green onions and sesame seeds to the cooked sirloin and mix well.
6. Prepare spicy sriracha rice by combining sushi rice, plain skyr, sriracha, cilantro or green onions, salt, and garlic in a bowl.
7. Assemble the burritos by evenly distributing the sirloin mixture and spicy sriracha rice onto 11 burrito-sized tortillas.
8. Wrap the burritos tightly and store them frozen.

## Equipment

- knife
- freezer
- bowl
- frying pan
- tongs
- measuring spoons

## Source

- Original video: https://www.facebook.com/share/r/1JZ8hhTqvk/
- Recipe page: https://www.cliprecipe.com/recipe/5ead9a12-efa5-4b29-a7ca-029ea74169ee
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt