# Cube Steak

A simple and comforting cube steak recipe, pan-fried then slow-cooked in a crockpot with a savory gravy made with mushrooms and onions.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- cube steak
- all purpose flour
- Flavor Time seasoning
- black pepper
- garlic
- 2 tablespoons butter
- 1 onion
- 2 tablespoons Worshyoursistr Sauce
- 8 ounces mushrooms
- black pepper
- garlic powder
- Flavor Time seasoning
- 1 tablespoon chicken bouillon
- 2 cups water
- mashed potatoes

## Instructions

1. Put cube steak in a plastic bag.
2. Add all purpose flour, Flavor Time seasoning, black pepper and garlic to the bag.
3. Shake the bag.
4. Pan fry cube steaks to get them browned on both sides and then remove from pan.
5. Add butter, one onion, two tablespoons of worshyoursistr sauce and mushrooms to the pan.
6. Add black pepper, garlic powder, Flavor Time seasoning and one tablespoon of chicken bouillon.
7. Add two cups of water.
8. Bring it to a simmer for a couple of minutes.
9. Put the beef in the crock pot.
10. Pour gravy mixture on top.
11. Crock pot on low, lid on for eight hours.
12. Serve with mashed potatoes and gravy.

## Equipment

- oven
- stove
- pan
- crock pot

## Tips

- Cube steak is a cheap cut of meat that can be tenderized by cooking it right.

## Source

- Original video: https://www.instagram.com/reel/DJAAO8spxYJ/?igsh=cjh2N2t6MzI1dnR5
- Recipe page: https://www.cliprecipe.com/recipe/5ea8bf49-980f-4d8d-8921-a4fa33e6aab6
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt