# Vanilla Cream Brioche Pastry

This recipe is for a delicious and easy-to-make raspberry and vanilla cream brioche pastry.

- Servings: 6 servings
- Total time: 10 min
- Category: Baked Goods
- Language: en

## Ingredients

- 500 grams raspberries
- 100 grams sugar
- 250 grams flour
- 50 grams sugar
- 125 ml milk
- 1 unit egg
- 50 grams butter
- 4 units egg yolks
- 100 grams sugar
- 100 grams white chocolate
- 200 ml whipping cream
- 10 grams powdered sugar

## Instructions

1. Blend the raspberries.
2. Mix the raspberry puree with sugar.
3. In a bowl, add flour, sugar, milk, egg, and mix.
4. Add butter and mix.
5. Form two balls and flatten them out.
6. Place the dough in the tartlet pans.
7. Bake for about 10 minutes.
8. Mix the egg yolks with sugar.
9. Add white chocolate and mix well.
10. Mix the white chocolate mix with whipped cream.
11. Fill the baked tartlets with the vanilla cream and the raspberry puree.
12. Add powdered sugar and fresh raspberries.

## Equipment

- blender
- whisk
- stand mixer
- small bowl
- tartlet pans
- oven
- piping bags

## Source

- Original video: https://www.facebook.com/share/v/15yHKspSc8/
- Recipe page: https://www.cliprecipe.com/recipe/5ea8b4e6-c0ec-465f-8ea5-47fc8922f4dd
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt