# Curry Spiced Scallion Pancakes

Crispy, flaky, and flavorful curry spiced scallion pancakes that are better than store-bought.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- flour
- hot water
- chopped green onions
- curry powder
- hot oil

## Instructions

1. Combine flour and hot water in a bowl and mix with chopsticks.
2. Cover the dough and let it rest.
3. Chop green onions and place them in a bowl.
4. Add curry powder and flour to the chopped green onions.
5. Pour hot oil over the ingredients in the bowl.
6. Mix the ingredients to create a curry spice paste.
7. Cut the dough into smaller portions.
8. Roll out a dough portion into a thin rectangle.
9. Spread the curry spice mixture evenly over the rolled-out dough.
10. Sprinkle additional green onions on top of the curry spice mixture.
11. Roll the dough tightly from one end to the other.
12. Coil the rolled dough into a spiral shape.
13. Flatten the coiled dough with a rolling pin.
14. Pan-fry the pancake until golden and crispy.

## Equipment

- bowl
- lid
- dough scraper
- rolling pin
- pan

## Tips

- It's so flavorful on its own that you don't even need a dipping sauce.
- These are even better than a stack of fluffy pancakes.

## Source

- Original video: https://www.instagram.com/reel/DPmojaaAXQH/
- Recipe page: https://www.cliprecipe.com/recipe/5ea51dce-269d-478b-aa4a-4e512455b296
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt