# Korean Bibimbap and Chinese Steamed Fish

Two easy rice cooker recipes: Korean bibimbap and Chinese steamed fish. Both are healthy, hearty, and require minimal effort.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb medium ground beef
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 0.5 tbsp oil
- 2 cloves garlic, minced
- 0.5 tbsp sesame oil
- 3 tbsp gochujang
- 1.5 tbsp sugar
- 1.5 tsp rice vinegar or white vinegar
- 1.5 tbsp sesame oil
- 3 tbsp water
- 1 clove garlic, finely minced
- 2 rice cooker cups short/medium grain rice
- 4 mushrooms, sliced
- 1 handful soybean sprouts
- 0.5 large carrot, julienned
- 1 handful spinach
- 2 eggs
- sesame seeds
- Fish fillet
- Ginger, julienned or sliced
- Green onion
- Seafood soy sauce, or soy sauce mixed with a little sugar
- Hot oil

## Instructions

1. Sauté ground beef with oil, garlic, brown sugar, and soy sauce. Finish with sesame oil, then set aside.
2. Wash rice and add it to the rice cooker. Add water slightly below the white rice line.
3. Add mushrooms, soybean sprouts, and carrot on top. Cook on the regular white rice or quick rice setting.
4. Mix all sauce ingredients in a bowl.
5. During the last 15 minutes of cooking, add spinach, cooked beef, and eggs on top. Close the lid and continue cooking.
6. Once done, drizzle with sauce, sprinkle with sesame seeds, mix, and enjoy.
7. Pat the fish fillet dry and place it on a plate. Top with ginger and green onion.
8. Bring water to a boil in a steamer, deep pan, or rice cooker. Steam for about 7 minutes, depending on the thickness.
9. Drain the liquid from the plate, then remove the cooked ginger and green onion. Top with fresh green onion.
10. Drizzle with seafood soy sauce, or soy sauce mixed with a little sugar. Pour hot oil over the top if you like, and serve hot.

## Equipment

- rice cooker
- steamer
- deep pan

## Tips

- Use a little less water than suggested for the rice as the vegetables will release moisture.
- For the fish, drain the liquid from the plate after steaming, then remove the cooked ginger and green onion. Top with fresh green onion and drizzle with sauce.

## Source

- Original video: https://vm.tiktok.com/ZNR36HqeA/
- Recipe page: https://www.cliprecipe.com/recipe/5ea2c7f0-6911-4d31-bc30-ca50f0f0858a
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt