# Char Siu Pork

Char Siu Pork is a popular restaurant dish that can be easily made at home.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp soy sauce
- 1 tbsp shaoxing wine
- 0.5 tsp sesame oil
- 1.5 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp sugar
- 2 tbsp hoisin sauce
- 0.25 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp five spice powder
- 8 red food coloring
- 1 lb pork shoulder

## Instructions

1. Combine soy sauce, shaoxing wine, sesame oil, honey, garlic, sugar, hoisin sauce, salt, white pepper, five spice powder and red food coloring and mix thoroughly.
2. Place your pork shoulder in a bowl and marinate it for at least an hour, ideally overnight.
3. Toss your marinated pork in the air fryer and brush it with your leftover glaze.
4. Air fry it at 400 degrees for 14 minutes.
5. Take your pork out of the air fryer and thinly slice it.
6. Place your pork on a fresh bowl of rice.
7. Optionally, serve with Chinese broccoli.

## Equipment

- bowl
- air fryer

## Tips

- Marinate for at least an hour, ideally overnight.

## Source

- Original video: https://www.instagram.com/reel/DJeqfiZO-zU/?igsh=d3ZjcTg3a25oNWgw
- Recipe page: https://www.cliprecipe.com/recipe/5ea2439c-bf6b-461e-9e3a-3d3757cec6ef
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt