# Bread Stuffed with Chicken and Cheese

A quick and easy recipe for soft, fluffy bread stuffed with chicken and cheese that melts in your mouth.

- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 1 cup milk
- 80 g oil
- 60 g sugar
- 0.5 spoonful salt
- 1 spoonful butter
- 1 spoonful powdered milk
- 10 g dry yeast
- 500 g wheat flour
- 2 slices sliced cheese
- shredded chicken
- egg yolk
- sesame seeds

## Instructions

1. Add two eggs to a bowl.
2. Pour in one cup of milk, 80 grams of oil, 60 grams of sugar, half a spoonful of salt, and one spoonful of butter.
3. Mix everything well.
4. Add one spoonful of powdered milk and mix again.
5. Add 10 grams of dry yeast and mix again.
6. Slowly add 500 grams of wheat flour while mixing.
7. Once the dough is heavy, knead it on a floured surface for about 5 minutes until smooth.
8. Let the dough rest for 30 minutes in a bowl.
9. After it doubles in size, divide it into 90 gram pieces.
10. Roll out the dough pieces and add two slices of cheese and shredded chicken.
11. Close the dough.
12. Place the stuffed dough on a greased pan.
13. Brush the tops with egg yolk.
14. Sprinkle sesame seeds.
15. Bake at 180 degrees Celsius for 40 minutes.

## Equipment

- bowl
- floured surface
- greased pan

## Source

- Original video: https://youtube.com/shorts/-2CfYKgbhJM?si=JZzhTEBqpFtzyIDo
- Recipe page: https://www.cliprecipe.com/recipe/5ea0c6b5-cda4-43f8-881c-feb88ef059c9
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt