# Mutton Pot Biriyani

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 bowl basmati rice
- 2 bowls water
- 6 red onions
- 5 green chili
- 6 tomatoes
- 1 handful coriander leaves
- 1 handful mint leaves
- 3 bay leaves
- 1 stick cinnamon
- 5 cardamom
- 2 star anise
- 5 cloves
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp masala powder
- 1 tsp salt
- 1 tsp cumin & fennel seeds
- 2 tbsp yogurt
- 1 bowl mutton
- 1 tbsp ginger garlic paste

## Instructions

1. Wash the basmati rice.
2. Add water to the pot.
3. Peel and chop red onions.
4. Chop green chili.
5. Chop tomatoes.
6. Chop coriander and mint leaves.
7. Combine chopped onions, green chilies, tomatoes, and chopped coriander and mint in a bowl.
8. Add bay leaves, cinnamon, cardamom, star anise, and cloves to the bowl.
9. Add turmeric powder, chili powder, masala powder, salt, cumin & fennel seeds and yogurt to the bowl.
10. Mix everything until well combined.
11. In a separate bowl, add the mutton and mix in ginger garlic paste, coriander leaves, and mint leaves.
12. Add oil/ghee to the pot. Once it’s hot, add the chopped onions and saute.
13. Add the marinated mutton to the pot.
14. Add the rice mixture and mix well.
15. Cover the pot with its lid and cook in low flame.

## Equipment

- pot
- knife
- wooden spoon
- cutting board
- gas stove

## Source

- Original video: https://www.youtube.com/watch?v=R8qhEuSeY34
- Recipe page: https://www.cliprecipe.com/recipe/5e9c28f5-3dea-4b7c-a0d6-d7a65b2b51e0
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt