# Homemade Crunch Wraps

A recipe for making crunch wraps at home, saving money compared to buying them from Taco Bell.

- Total time: 25 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 pound hamburger meat
- 2 taco seasoning packets
- large burrito shells
- sharp cheddar cheese
- tortilla chips
- shredded lettuce
- tomatoes
- sour cream
- Taco Bell hot sauce

## Instructions

1. Brown the hamburger meat.
2. Add taco seasoning to the meat.
3. Lay out a large burrito shell with about half in the pan and half out.
4. Place the cooked meat on top of the burrito shell, spreading it flat.
5. Top the meat with sharp cheddar cheese.
6. Crumble tortilla chips on top of the cheese.
7. Add shredded lettuce.
8. Add diced tomatoes if desired.
9. Lather another burrito tortilla shell with sour cream and place it in the middle of the crunch wrap.
10. Fold in the edges of the bottom burrito shell.
11. Place another cookie sheet on top of the folded crunch wrap.
12. Preheat the oven to 420 degrees Fahrenheit.
13. Bake the crunch wrap in the oven for 20 minutes.
14. Remove the top cookie sheet and bake for another 5 minutes.
15. Remove from the oven and flip the crunch wrap using a cutting board.
16. Cut and serve the homemade crunch wrap.
17. Add Taco Bell hot sauce if desired.

## Equipment

- pan
- cookie sheet
- oven
- cutting board
- knife

## Tips

- You can adjust the amount of meat based on your preference.
- If you don't like tomatoes, you can omit them.
- Clean up your mess while the crunch wraps are cooking.

## Source

- Original video: https://www.facebook.com/reel/1313678210857047
- Recipe page: https://www.cliprecipe.com/recipe/5e9a9a5f-31cc-4540-92bd-493385048fac
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt