# Shakshuka & Tembikai Laici

Resepi Shakshuka dan Tembikai Laici yang mudah dan cepat disediakan.

- Total time: 2 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 olive oil
- 0.25 bawang holland
- 3 ulas bawang putih
- 0.5 cili benggala
- 0.5 tin diced tomato
- 1 air
- 1 serbuk paprika
- 1 italian herbs
- 1 jintan manis
- 1 garam
- 1 parmesan cheese
- 2 telur
- 1 mozarella
- 1 tin air laici
- 1 tembikai
- 1 ais
- 1 sirap
- 4 roti perancis

## Instructions

1. Panaskan kuali dan masukkan olive oil.
2. Tumis bawang holland, bawang putih dan cili benggala hingga kering.
3. Masukkan 1/2 tin diced tomato, sedikit air, serbuk paprika, italian herbs dan jintan manis.
4. Masukkan garam dan parmesan cheese, kacau.
5. Masukkan telur.
6. Taburkan sedikit mozarella cheese.
7. Slow cook dan tutup.
8. Sementara itu, masukkan air laici, tembikai dan ais ke dalam blender.
9. Kisarkan hingga hancur.
10. Masukkan sirap.
11. Hiaskan dengan laici.
12. Panaskan sedikit olive oil dalam frypan, grill roti hingga garing.

## Equipment

- kuali
- blender
- frypan

## Source

- Original video: https://www.instagram.com/p/DHaBBsPTHN9/
- Recipe page: https://www.cliprecipe.com/recipe/5e9a42b2-11ae-4f25-8267-572db6ee1d3c
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt