# San Choy Bau Rice Paper Roll

This recipe shows how to make San Choy Bau Rice Paper Roll.

- Servings: 5 servings
- Total time: 1 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 rice paper
- 1 leaf lettuce
- 1 small bowl shredded carrots
- 1 small bowl ground meat
- 5 mushrooms
- 5 water chestnuts
- 1 red chili
- 1 tablespoon chopped scallions

## Instructions

1. Lay out the rice paper on the chopping board.
2. Add shredded lettuce to the rice paper.
3. Add shredded carrots.
4. Add the ground meat.
5. Add mushrooms.
6. Add water chestnuts.
7. Add red chili slices.
8. Add chopped scallions.
9. Fold the rice paper to create a roll.
10. Cut the roll into smaller pieces.

## Equipment

- chopping board
- knife
- rice paper
- spoon
- plate
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/12CN3L1Nmr8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5e9a3643-4425-4230-b84f-5adac0241bfc
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt